Noodle Soup Bowl, Garlic Sesame

by Asian Passage

United States

200 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)24348034

GS1 prefix243

Additives3: E150c, E270, E621

AllergensMilk, Molluscs, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Total carbohydrate	39.0 g	14%
Total sugars	0.00 g	—
Dietary fiber	3.0 g	11%
Protein	5.0 g	10%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soup base: water, oyster sauce (water, oyster extract, sugar, salt), garlic, soy sauce (water, soybean, salt, sugar, caramel color), artificial flavoring (salt, lactose, modified corn starch, maltodextrin, sugar, soy sauce spices, mono sodium glutamate, sodium inosate and guanylate), palm oil, modified corn starch, sesame oil, ginger, salt, sesame seed, sugar, lactic acid. brown rice noodles: brown rice, modified tapioca starch. dehydrated vegetable flakes: carrot cabbage, spring onion.

Allergen: Milk Allergen: Molluscs Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E270Lactic acid
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

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