Lemongrass Noodle Soup Bowl
by Asian Passage
United States
280 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 11.0 g | 22% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soup base:water galangal onion,lemongrass,fish sauce(anchovy fish,salt,water),sugar,chili,palm oil,tamarind,salt,tomato paste(100% tomato),cilantro,yeast extract,modified corn starch,citric acid.brown rice noodles:brown rice,modified tapioca starch dehydrated vegetable flakes:carrot,cabbage,spring onion
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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