Milk Chocolate Covered Rolled Wafers, Peanut Butter
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 47.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (36%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (cow milk), emulsifier: soy lecithin), sugar, peanuts (26.5%), wheat flour, maltodextrin, palm oil, skimmed milk powder, emulsifier: soy lecithin, glucose syrup, salt, vanilla, caramel color, flavoring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.