Stuffed olives · United States

Olives Stuffed With Pepper Jack Cheese

United States
NUTRI-SCOREABCEDNOVA3
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)24264075
GS1 prefix242
Additives1: E270
AllergensMilk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.6 g68%

Open Food Facts, ODbL, record updated July 12, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green olives, water, salt, vinegar, and lactic acid, pepper jack cheese (milk, cheese cultures, salt, microbial enzymes), sodium phosphate, and trace amount of sodium benzoate as a preservative.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “stuffed olives” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 1.6 g
Salt3.9 g · median 3.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffed olives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase1 years
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.