Soups · United States

Soup mix

by Market Classics · brand owner: MARKET CLASSICS

United States

333 kcalper 100 g · 17% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-8)24231282

GS1 prefix242

AdditivesNone found in the ingredients

AllergensCelery, Milk (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	1.9 g	2%
Saturated fat	1.9 g	9%
Total carbohydrate	77.8 g	28%
Total sugars	3.7 g	—
Dietary fiber	3.7 g	13%
Protein	7.4 g	15%
Sodium	1.3 g	58%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, soup base (corn starch, sea salt, dried cane syrup, whey onion,garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric), corn, onions, chives, celery, bell pepper.

Allergen: Celery Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.5 g	2%
Sodium	360 mg	16%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated January 20, 2018
FDC ID: 401064

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARKET CLASSICS

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.7 g · median 1.8 g

Saturated fat1.9 g · median 0.41 g

Salt3.3 g · median 0.81 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.