Soup Mix, Harvest Vegetable
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.5 g | 28% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.8 g | 18% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, pasta (enriched durum semolina flour niacin, riboflavin, thiamine, iron, folic acid]), soup base (corn starch, sae salt, dried cane syrup whey, onion, garlic, maltodextrin, spices, chicken broth, chicken fat, natural flavor, turmeric), onions, celery, carrots, peas, bell pepper, green beans, corn, chives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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