Dark Chocolate Spread
by World Market
United States
553 kcalper 100 g · 28% of the reference intake
31.6 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 42.1 g | 54% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 34.2 g | 12% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 7.9 g | 16% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rapeseed oil and pat (partially hydrogenated), sugar, low fat cocoa powder (30%), emulsifier: soy lecithin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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