Rote Bete-Meerrettich
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.3 g | 9% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rote Bete* 34%, Sonnenblumenöl*, Wasser, Sonnenblumenkerne*, Meerrettichzubereitung* 8,8% (Meerrettich* 78%** Branntweinessig*, Wasser, Meersalz), Rote-Bete-Saftkonzentrat* 3%, Zitronensaftkonzentrat*, Apfelsaftkonzentrat*, Meersalz, Maisstärke, Branntweinessig* ** aus kontrolliert biologischer Landwirtschaft *entspricht einem Anteil von 6,9% im Endprodukt.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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