Cevapcici mit Djuvec-Reis
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.2 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gegarter Reis 34% (Wasser, Reis, Rapsöl), Tomaten 18%, gebratene Hackfleischröllchen 13,5% (Schweinefleisch z. T. fein zerkleinert, Gewürze (enthält Senf), Speisesalz, Dextrose, Glukosesirup, Rapsöl), Paprika 11%, Wasser, Zwiebeln 4%, Erbsen 3%, Tomatenmark doppelt konzentriert, Gewürze, Rapsöl, Speisesalz, Zucker, Schweinegelatine, Jalapeño-Chili, Kräuter. Kann Spuren von Weizen, Ei, Sellerie, Milch und Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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