Mix crepes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
baking mix for pancakes natural mix for pancakes natural ingredients: wheat flour, buckwheat flour, oat flour, corn flour, raising agents (e500, e450, e341), salt, may contain traces of egg and milk, unopened at least shelf life until end: see bottom, storage instructions: keep cool and dry,
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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