Pandan Muffins
Prefix 222: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 9.1 g | 46% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 23.0 g | — |
| Protein | 5.2 g | 10% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TARWEbloem, suiker, kokosrasp, raap - olie, VRIJE-UITLOOPEI, invertsuikerstroop, gemodifi - ceerd maiszetmeel, rijsmiddel (E450, E500), emulgator(E471, E481, E435), WElpoeder, zout - verdikkingsmiddel (E466, E415), aroma, maltodex - trine, kleurstof (E141), natuurlijk vanillearoma, water, antioxidant (E300), kurkuma-extract.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Muffins” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
