Chocolate High Protein
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated December 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Purified water, pea protein, Dutch cocoa powder (processed with alkali), monk fruit extract, stevia leaf extract (REB M), natural flavor, agave inulin, acacia gum, oat fiber, high linoleic sunflower oil, flaxseed oil, brown rice syrup solids, locust bean gum, rosemary extract, Spectrat phytonutrient blend (extracts and concentrates from: broccoli, coffeeberry, green tea, turmeric, kale, broccoli sprout, acai, cinnamon, garlic, tomato, blueberry, carrot, beet, raspberry, spinach, tart cherry, blackberry), vitamins and minerals (calcium carbonate, magnesium chloride, dimagnesium phosphate, sodium ascorbate, choline bitartrate, DL-alpha-tocopheryl acetate, beta carotene, cholecalciferol [vitamin D3], ferric pyrophosphate, niacinamide, tricalcium phosphate, vitamin A palmitate, biotin, calcium pantothenate, chromium picolinate, cyanocobalamin [vitamin B12], folic acid, phylloquinone, potassium iodide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride), L-cysteine, L-carnitine, taurine, L-tryptophan. *Organic
- E343Magnesium phosphatesStabilizer · Thickener
- E343iiDimagnesium phosphateStabilizer · Thickener
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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