Magdalenas Sabor Vainilla
by Tottus · 282g
United States
382 kcalper 100 g · 19% of the reference intake
30.9 gof sugars per 100 g
Prefix 220: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 51.7 g | 19% |
| Total sugars | 30.9 g | — |
| Protein | 5.2 g | 10% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Magdalenas (azúcar, harina, bicarbonato de sodio, saborizante, fosfato ácido de sodio, fosfato sodio aluminio, ácido sórbico, goma xantán, dióxido de silicio, agua, aceite vegetal (aceite de soya y ácido cítrico), huevo en polvo (huevo entero deshidratado y antiapelmazante dióxido de silicio amorfo)).
- E200Sorbic acidPreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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