Mini butter croissants
· 1 oz
United States
375 kcalper 100 g · 19% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)2187938004992
GS1 prefix218
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Sesame seedsMay contain: Nuts, Sesame seeds, Soybeans
Prefix 218: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 6.0 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
UNBLEACHED ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER, WATER, FRESH MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES CONTAINS WHEAT, DAIRY, & EGG MAY CONTAIN TRACES OF ALMOND, PECAN, & SESAME SEED PROCESSED ON EQUIPMENT THAT ALSO PROCESSES SOYBEAN, SESAME AND NUTS
Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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