Raclette
Prefix 217: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 9.8 g | 428% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RACCARD NATURE SCHEIBEN / TRANCHES Schweizer Halbhartkäse, vollfett, aus pasteurislerter Milch in IP-SUISSE Qualität mit Mengenausgleich. Hergestellt mit mikrobiellem Lab. Natürlicherweise laktosefrel/ Fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé de qualité IP-SUISSE avec bilan de masse. Produit avec de la présure d'origine microbienne. Naturellement sans lactose. www.ipsuisse.ch Zertifizierung /Certification: ProCert Nährwerte | valeurs nutritives: 100g Energie énergie 1424 kJ (343 kcal), Fett | matières grasses 27 g,
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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