Cordon Bleu Walliser Art
by MIGROS
United States
229 kcalper 100 g · 11% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)2157404015555
GS1 prefix215
Additives3: E250, E252, E301
AllergensGluten
Prefix 215: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 0.68 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 18.0 g | 36% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Schweinefleisch (Schweiz) 57%, Panade 25% (Weizenmehl, Wasser, Kartoffelstärke, Gewürze, Reisstärke, Kochsalz jodiert, Hefe), Raclettekäse 13%, Walliser Rohessspeck 5% (Schweinefleisch (Schweiz), Nitritpökelsalz (Kochsalz, Konservierungstoff: Natriumnitrit), Gewürze, Zucker, Glucose, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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