Roasted And Salted Pistachios
United States
618 kcalper 100 g · 31% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)2154587595362
GS1 prefix215
AdditivesNone found in the ingredients
AllergensNuts
Prefix 215: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 618 kcal | 31% |
| Total fat | 48.9 g | 63% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 20.5 g | 41% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pistaches, Sel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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