Pastas · United States

Molisana mezzi rigatoni 32

by Molisana · 1000g

United States

351 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)21107627

GS1 prefix211

AdditivesNone found in the ingredients

AllergensGluten (read from the ingredients list)May contain: Lupin, Mustard, Soybeans

LabelsMade in Italy

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	1.0 g	1%
Saturated fat	0.30 g	2%
Total carbohydrate	70.0 g	25%
Total sugars	0.00 g	—
Dietary fiber	3.0 g	11%
Protein	14.0 g	28%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Italie de la semola: Italia PL 6 • dorigine de la semoule . Italie. / DE Herkunftsland dés Grießes: Italien. / ES. Pais de origen IT-Paese di coltivazione del grano: Italia. Paese di molitura: Italia 7. Paese di origine della semola: Italia / EN • Country of origin of se olina: Italy. / FR Pays PT. Origem da sêmola: Itália. / NL • Griesmeelproducerende landen Італія. • Kruopmilciu, kilmés šalis: Italija / EE • Manna paritoluriik: Itaalia. / LV . Manna (izcelsmes vieta. Italija). / EL - Хира процбалой: Italia. / NO • Opprinnelsesland for semulegryn: Italia. / DK Oprindelse durumhvede: 'Italien. / FI. Semolinan alkupera: Italia Zeme pūvodu semoliny: Itălie. / SK Krajina pôvodu semoliny: Taliansko. / RS • Zemlja poreklar SE. Semolinas ursprung: Italien. / HU • A manna származási országa: Olaszorszag / CZ. de origine a fãínei: Italia. / BG • Страна на произход на грис: Италии. / SL ⚫ Država izvora. krupica durum pšenice: Italija. / HR•Zemlja podrijetla: krupicá durum pšenice : Italija. / RO pšenični zdrob durum : Italija. IT - Pasta di semola di grano duro. Può contenere tracce di soia, senape, lupino. Conservare in luogo fresco e asciutto EN. Durum wheat semolina pasta. May contain traces of soy, mustard, lupin.

Allergen: GlutenMay contain: LupinMay contain: MustardMay contain: SoybeansMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat0.30 g · median 0.00 g

Salt0.02 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 5, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.