Fleischkäse
by GLOBUS
United States
289 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)2106022001747
GS1 prefix210
Additives3: E250, E300, E621
AllergensNot given in the source
Prefix 210: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Protein | 11.0 g | 22% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
69% Rindfleisch und Schweinefleisch, Trinkwasser, Speck, Nitritpökelsalz jodiert (Speisesalz, Kaliumjodat, Konservierungsstoff E250), Gewürze, Gewürzextrakt, Dextrose, Glucosesirup, Geschmacksverstärker: Mononatriumglutamat, Stabilisator: Natriumdiphosphat, Antioxidationsmittel: Ascorbinsäure, Würze, Glukose-Fruktose-Sirup
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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