Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 295 kcal | 15% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 10.5 g | 21% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, sunflower kernels, hulled sesame seeds, dehydrated toasted onion, yeast, salt, poppy seeds, degerminated yellow corn meal, wheat gluten, wheat flour, calcium propionate (preservative), mono and diglycerides, degerminated yellow corn flour, dehydrated roasted garlic, guar gum, enzymes, flax seed powder, maltodextrin, acetic acid, lactic acid, canola oil, ascorbic acid (dough conditioner), potassium sorbate (preservative), polysorbate 60, soy lecithin, calcium sulfate, citric acid, contains: wheat, soy,
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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