Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Black Pepper Beef (Red Pepper, Sliced Beef, Water, Vegetable Oils [Soybean, Fully Hydrogenated Soybean, sesame, Canola, Extra Virgin Olive Oil, Safflower), Scallions. Gluten Free Soy Sauce (servative, Water], Marination Powder [Modified Tapioca Starch. Set So Yeast Extract, Natural Flavor Maltodextrin, Guar Gum, Xanthan Gum, Carob Benn m Dioxide, Canola Oil, Black Pepper, Salt, Molasses, Garlic, Rice Vineg Maltodextrin, Mushroom Extract, Salt), Caramel Color, Glucono Delta L Lime Juice, Xanthan Gum, Shiitake Powder (Maltodex tn Dioxide Moo Extract (Yeast Extract, Saint Onion Powder, Wine, Shiitake 6 Maltodextrin, Natured Flavors, Ascorbic Acid Sons. Soybe Laudonos Extract [Maltodextrin,
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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