Fries steak cut potatoes

· brand owner: NOT A BRANDED ITEM

United States

141 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20866204

GS1 prefix208

Additives1: E150c

AllergensSoybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	3.5 g	5%
Saturated fat	0.00 g	0%
Total carbohydrate	24.7 g	9%
Total sugars	0.00 g	—
Dietary fiber	2.4 g	9%
Protein	2.3 g	5%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). contains 2% or less of annatto extract (color), caramel color, salt, sodium acid pyrophosphate added to maintain color.

Allergen: Soybeans

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 9.5
USDA food category: French Fries, Potatoes & Onion Rings
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 23, 2021
FDC ID: 2301680

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).