Milk chocolate macadamia cookies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 36.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL (PALM, SUNFLOWER), OẠT FLC MACADAMIA NUTS, BUTTER, MILK, COCOA BUT CHOCOLATE LIQUOR, GLUCOSE-FRUCTOSE SYR LACTOSE, EGGS, SKIM MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE SOY LECITHIN, NATURAL FLAVOR. CONTAINS: WHEAT, TREE NUTS (MACADAMIA), MAY CONTAIN OTHER TREE NUTS TRIBUTED BY MILK, EGG, SOY
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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