Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.8 g | 13% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO PUREE (WATER, DEHYDRATED POTATO1: AKES [POTATOES MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVO RI), WHEAT FLOUR. POTATO STARCH, BRAN, RICE FLOUR SALT, LACTIC ACID POTASSIUM SORBATE (PRESERVATIVE) ATURAL FLAVOR CONTAINS: VHLA.. MAY CONTAIN FGG, MILK, AND SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked gnocchis from potato”: 1.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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