Burger Buns
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 46.1 g | 17% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 9.7 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
44% farine de blé, eau, levure, farine de malt de blé, sucre, huile de colza, 3,3% graines de lin, 2,3% graines de tournesol, flocons d'avoine, sel, dextrose, gruau de seigle complet, gruau de blé, farine de malt d'orge, gluten de blé, levain de blé déshydraté (farine de blé, ferments), correcteur d'acidité : acétates de sodium ; émulsifiant : esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras : 0,94% alcool.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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