Zee Zees Sunflower Kernels, Roasted Salted, 1.2 oz
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 48.6 g | 62% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 20.0 g | 40% |
| Sodium | 0.39 g | 17% |
USDA FoodData Central, CC0, record updated June 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sunflower Kernels, Sunflower Oil, Salt
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Fruit/Nuts/Seeds Combination
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 11, 2024 · label data updated June 18, 2024
- FDC ID
- 2696474
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
National Food Group Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.