Snacks · United States

Shelled pecans

· brand owner: NOT A BRANDED ITEM

United States

700 kcalper 100 g · 35% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-8)20744137

GS1 prefix207

AdditivesNone found in the ingredients

AllergensNuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	700 kcal	35%
Total fat	73.3 g	94%
Saturated fat	6.7 g	33%
Total carbohydrate	13.3 g	5%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	10.0 g	20%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pecans.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	22 g	28%
Saturated fat	2.0 g	10%
Sodium	0 mg	0%
Total carbohydrate	4.0 g	1%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 13, 2020
FDC ID: 1125264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars3.3 g · median 9.9 g

Saturated fat6.7 g · median 5.0 g

Salt0.00 g · median 0.85 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.