Biscuits and cakes · United States

Original wheat crakers

· 8 oz · brand owner: LIDL

United States

400 kcalper 100 g · 20% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-8)20742737

GS1 prefix207

Additives2: E503, E503ii

AllergensGluten, Milk

LabelsNo cholesterol

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	16.7 g	21%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.93 g	41%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil, defatted wheat germ, sugar, whey, salt, ammonium bicarbonate, natural flavor, sodium bicarbonate, wheat bran, enzymes.

Allergen: Gluten Allergen: Milk No cholesterol

E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 717264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.3 g · median 1.5 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.