Frozen desserts · United States

Rocky road chocolate ice cream, marshmallow pieces and chopped almonds, rocky road

· brand owner: LIDL
United States
NUTRI-SCOREABCEDNOVA4
235 kcalper 100 g · 12% of the reference intake
19.1 gof sugars per 100 g
Barcode (EAN-8)20742409
GS1 prefix207
Additives2: E428, E471
AllergensGelatin, Milk, Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat13.2 g17%
Saturated fat7.3 g37%
Total carbohydrate25.0 g9%
Total sugars19.1 g—
Dietary fiber0.00 g0%
Protein4.4 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, cream, sugar, mini marshmallows (corn syrup, sugar, modified corn starch, gelatin), almond pieces (roasted in cottonseed oil, butter, salt), cocoa (processed with alkali), corn syrup, whey, contains 2% or less of mono - and diglycerides, guar gu

  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (68 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium50 mg2%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 28, 2020 · label data updated January 29, 2019
FDC ID
893500

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.1 g · median 21.6 g
Saturated fat7.3 g · median 6.3 g
Salt0.19 g · median 0.18 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.