United States
Data
Wheat tortillas
i Photo: Open Food Facts contributors · CC BY-SA

Wheat tortillas

United States
NOVA4
244 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)20740030
GS1 prefix207
Additives7: E202, E460, E460i…
AllergensGluten, Soybeans
LabelsNo artificial flavors, No cholesterol

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat6.7 g9%
Saturated fat2.2 g11%
Total carbohydrate42.2 g15%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole wheat flour, water, vegetable shortening (soybean, oil soybean, hydrogenated), contains 2% or less of the following: sugar, salt, mono-and digliceridos, sodium bicarbonate, aluminium sulphate, sodium, propionate de calcium, acid fumaric, corn starch, potassium sorbate (preservative), gum cmc, enzymes (wheat starch, microcrystalline cellulose), l-cysteine contains: wheat,

Allergen: GlutenAllergen: SoybeansNo artificial flavorsNo cholesterol
  • E202Potassium sorbatePreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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