Preferred selection
· 4 oz
United States
214 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PORK, SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since July 30, 2020 · label data updated June 16, 2020
- FDC ID
- 1063603
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.