Fruits and vegetables based foods · United States

Savory cabbage, green cabbage, carrots, celery, green onions, cilantro, wonton noodles, sliced toasted almonds & sesame ginger dressing chopped salad kit

· brand owner: ASIAN

United States

160 kcalper 100 g · 8% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-8)20736927

GS1 prefix207

Additives2: E407, E415

AllergensCelery, Gluten, Nuts, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	160 kcal	8%
Total fat	12.0 g	15%
Saturated fat	1.5 g	8%
Total carbohydrate	13.0 g	5%
Total sugars	6.0 g	—
Dietary fiber	3.0 g	11%
Protein	3.0 g	6%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Savoy cabbage, sesame ginger dressing (expeller pressed soybean oil, water, sugar, soy sauce [water, soybeans, wheat, salt], distilled vinegar, sesame seed oil, salt, pineapple juice concentrate, sesame seeds, xanthan gum (added to protect flavor), spice, carrageenan, oleoresin rosemary), green cabbage, carrot, celery, almonds, wonton noodles (wheat flour, non-gmo canola oil, water, and salt), green onion, cilantro.

Allergen: Celery Allergen: Gluten Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup with 2 tbsp dressing (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	12 g	15%
Saturated fat	1.5 g	8%
Sodium	330 mg	14%
Total carbohydrate	13 g	5%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	3.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated September 25, 2019
FDC ID: 742038

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASIAN

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars6.0 g · median 3.0 g

Saturated fat1.5 g · median 0.00 g

Salt0.82 g · median 0.06 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.