Mini beef ravioli in tomato &meat sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.1 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 18, 2021
- FDC ID
- 2171406
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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