Prepared meats · United States

Uncured bacon

· brand owner: NOT A BRANDED ITEM

United States

545 kcalper 100 g · 27% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-8)20736620

GS1 prefix207

AdditivesNone found in the ingredients

AllergensCelery, Pork

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	40.9 g	52%
Saturated fat	13.6 g	68%
Total carbohydrate	9.1 g	3%
Total sugars	9.1 g	—
Dietary fiber	0.00 g	0%
Protein	27.3 g	55%
Sodium	2.3 g	99%

Open Food Facts, ODbL, record updated July 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, sea salt, raw sugar, celery powder.

Allergen: Celery Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried slice (11 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	4.5 g	6%
Saturated fat	1.5 g	8%
Sodium	250 mg	11%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 13, 2020
FDC ID: 1024627

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars9.1 g · median 1.8 g

Saturated fat13.6 g · median 3.6 g

Salt5.7 g · median 2.5 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.