Prepared meats · United States

Applewood uncured bacon

· brand owner: NOT A BRANDED ITEM

United States

600 kcalper 100 g · 30% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20736477

GS1 prefix207

Additives1: E325

AllergensCelery

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	46.7 g	60%
Saturated fat	20.0 g	100%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	33.3 g	67%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork bellies, water, sodium lactate, salt, turbinado sugar, spice extractives, celery powder.

Allergen: Celery

E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried slice (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	240 mg	10%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	5.0 g	—

USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 13, 2020
FDC ID: 1123898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat20.0 g · median 3.6 g

Salt4.0 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.