Pasta dishes · United States

Cheeseburger Macaroni Pasta & Cheesy Sauce Mix Skillet Dinner, Cheeseburger Macaroni

· 0.25 cup dry mix (1 cup prepared) · brand owner: LIDL

United Statesworld

333 kcalper 100 g · 17% of the reference intake

6.1 gof sugars per 100 g

Barcode (EAN-8)20736156

GS1 prefix207

Additives6: E100, E160c, E270…

AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	69.7 g	25%
Total sugars	6.1 g	—
Dietary fiber	0.00 g	0%
Protein	12.1 g	24%
Sodium	2.2 g	97%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Modified Food Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Maltodextrin, Tomato*, Autolyzed Yeast Extract, Onion*, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Citric Acid, Natural Flavors, Paprika Extract (Color), Garlic*, Mono - And Diglycerides, Nonfat Milk, Turmeric Extract (Color), Spice, Lactic Acid, Mixed Tocopherols, Torula Yeast.

Allergen: Gluten Allergen: Milk

E100CurcuminColor
E160cPaprika extractColor
E270Lactic acid
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup dry mix (1 cup prepared) (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	740 mg	32%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since August 27, 2020 · label data updated July 3, 2020
FDC ID: 1078293

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars6.1 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt5.6 g · median 2.0 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.