Deluxe Four Cheese Macaroni & Cheese Dinner
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 47.3 g | 17% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 10.7 g | 21% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESE [CHEDDAR, MONTEREY JACK, ASIAGO, AND PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], SOYBEAN OIL, WHEY (FROM MILK), MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE, SALT, CONTAINS 2% OR LESS OF: COLOR ADDED (PAPRIKA EXTRACT, BETA CAROTENE), SODIUM ALGINATE, CORN SYRUP SOLIDS, LACTIC ACID. MONO - AND DIGLYCERIDES.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 810 mg | 35% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 30, 2020 · label data updated June 16, 2020
- FDC ID
- 1063497
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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