Poultries · United States

Ground turkey

· 16 oz · brand owner: NOT A BRANDED ITEM

United States

143 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20735418

GS1 prefix207

Additives1: E392

AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	143 kcal	7%
Total fat	7.1 g	9%
Saturated fat	2.2 g	11%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	18.8 g	38%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated November 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ground turkey, rosemary extract

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.5 g	12%
Sodium	80 mg	3%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	21 g	—

USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 23, 2017
FDC ID: 554021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 471 “poultries” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat2.2 g · median 1.3 g

Salt0.18 g · median 0.31 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Poultries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.