Sausages · United States

Italian sausage mild

· 19 oz · brand owner: NOT A BRANDED ITEM

United States

321 kcalper 100 g · 16% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-8)20734183

GS1 prefix207

AdditivesNone found in the ingredients

AllergensPork

LabelsNo gluten, No artificial flavors, No preservatives

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	24.7 g	32%
Saturated fat	8.6 g	43%
Total carbohydrate	3.7 g	1%
Total sugars	3.7 g	—
Dietary fiber	0.00 g	0%
Protein	21.0 g	42%
Sodium	0.86 g	38%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, less than 2% of the following: water, corn syrup, salt, dextrose, spices (including fennel & red pepper), paprika, natural flavors.

Allergen: Pork No gluten No artificial flavors No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cooked link (81 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	20 g	26%
Saturated fat	7.0 g	35%
Sodium	630 mg	27%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	17 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 13, 2020
FDC ID: 1026775

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars3.7 g · median 1.2 g

Saturated fat8.6 g · median 8.3 g

Salt2.2 g · median 2.1 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.