Steak sauce

United States

88 kcalper 100 g · 4% of the reference intake

17.6 gof sugars per 100 g

Barcode (EAN-8)20731113

GS1 prefix207

Additives3: E150c, E330, E415

AllergensNot given in the source

LabelsNo artificial flavors

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	88 kcal	4%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	17.6 g	6%
Total sugars	17.6 g	—
Protein	0.00 g	0%
Sodium	1.8 g	77%

Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, RAISIN PASTE, RAISIN JUICE CONCENTRATE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, LEMON, GRAPEFRUIT AND LIME CONCENTRATES, NATURAL FLAVORS.

No artificial flavors

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	3.0 g	1%
Total sugars	3.0 g	—
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since July 30, 2020 · label data updated June 22, 2020
FDC ID: 1063323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).