Frozen meats · United States

100% beef burger patties, beef

· brand owner: LIDL

United States

265 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20730895

GS1 prefix207

AdditivesNone found in the ingredients

AllergensBeef

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	265 kcal	13%
Total fat	23.0 g	30%
Saturated fat	8.9 g	44%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	14.2 g	28%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef.

Allergen: Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	299 kcal	—
Total fat	26 g	33%
Saturated fat	10 g	50%
Sodium	70 mg	3%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	16 g	—

USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated August 24, 2019
FDC ID: 742264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars0.00 g · median 0.68 g

Saturated fat8.9 g · median 5.9 g

Salt0.16 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.