roasted garlic pasta sauce
United States
51 kcalper 100 g · 3% of the reference intake
5.1 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 51 kcal | 3% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE (ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC ONIONS, ORGANIC OLIVE OIL, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC ROASTED GARLIC POWDER, NATURAL FLAVOR, SEA SALT.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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