647 Multigrain
Prefix 207: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 29.6 g | 106% |
| Protein | 14.8 g | 30% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, modified wheat starch, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, sugar, yeast, soybean oil, wheat germ, cracked wheat, cracked barley, whole yellow corn meal, flax seeds, cracked rye, cracked brown rice, cracked spelt, cracked buckwheat, cracked triticale, cracked khorasan wheat, amaranth, salt, powdered cellulose, oat fiber, cultured wheat flour, wheat protein isolate, flax seeds, guar gum, wheat flour, vinegar, vegetable oil (canola oil, soybean oil, high oleic sunflower oil), enzymes, ascorbic acid, sunflower oil, sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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