Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 1.6 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes, eggplant, tomato paste, extra virgin olive oil, sugar, sunflower oil, white wine vinegar, salt, oregano, parsley, citric acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Tomatoes
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated April 17, 2019
- FDC ID
- 695366
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RIDANOUS
Open Food Facts, ODbL
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.