Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 0.20 g | — |
| Protein | 14.2 g | 28% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
carne de pollo, carne de pavo, agua, fibra vegetal, almidón, sal, conservador: metabisulfito potásico, antioxidante: ascorbato sódico, especias, pan rallado sin gluten (almidón de maíz, harina de arroz, agua, azúcar, estabilizantes: goma guar, hidroxipropilmetilcelulosa, difosfato disódico, gasificante: carbonato ácido de sodio, levadura, jarabe de azúcar invertido, aceite de oliva)
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E224Potassium metabisulfiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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