
Croissants Cacao Noisette
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 28.5 g | 37% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.2 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, hazelnut creme filling (sugar, palm oil, palm fat, hazelnuts, skim milk, cocoa, emulsifier blend [sunflower lecithin, mono and diglyceride of fatty acids], natural flavor), palm fat, water, sugar, egg, emulsifier blend (mono and diglyceride o
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated February 2, 2019
- FDC ID
- 893510
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
LIDL
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.