Original Pretzel Dip
by Nance's
United States
250 kcalper 100 g · 13% of the reference intake
38.9 gof sugars per 100 g
Prefix 203: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 4.2 g | 5% |
| Total carbohydrate | 52.8 g | 19% |
| Total sugars | 38.9 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
High fructose corn syrup, distilled vinegar, wheat flour, honey, water, brown sugar, mustard flour, salt, sugar, soybean oil, contains 2 percent or less of: bht (antioxidant), food starch - modified, natural flavoring (soy lecithin), propylene glycol alginate (stabilizer), xanthan gum.
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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