Pork salami · United States

Delikatess Paprika-Salami

by Dulano · 200g

United StatesGermany

Green-ScoreF

306 kcalper 100 g · 15% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-8)20339562

GS1 prefix203

Additives2: E250, E301

AllergensNot given in the sourceMay contain: Celery, Mustard

LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	306 kcal	15%
Total fat	25.0 g	32%
Saturated fat	10.0 g	50%
Total carbohydrate	1.0 g	0%
Total sugars	0.90 g	—
Protein	19.0 g	38%
Sodium	1.3 g	57%

Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Paprika-Salami, geräuchert. 100g Paprika - Salami werden aus 113 g Schweinefleisch und 1,6 g Paprika hergestellt. Zutaten: Schweinefieisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Paprika, Gewürze, Glukosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat; Festigungsmittel: Kaliumchlorid; Reifungskulturen, Buchenholzrah. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten. Dieses Produkt kt laktos und von Natur aus glutenfrei. Unter Schutzatmosphäre verpackt. Ver - zehrhinweis: Für ein optimales Aroma bitte die 229 Von Natur aus Packung 5 Minuten vor dem Verzehr öffnen. Guten Appetit! OSE LAKT EFRE GLUTENFREI 13 Os Ihr Prüfsystem PET/L

May contain: CeleryMay contain: MustardNo gluten

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 16, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.