Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 10.6 g | 21% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, ENZYME), WATER, DEHYDRATED ONION, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, POPPY SEEDS, SESAME SEEDS, WHEAT GLUTEN, MALTED BARLEY EXTRACT, SALT, CORN MEAL, DEHYDRATED GARLIC, CARAWAY SEEDS, SOYBEAN AND/OR CANOLA OILS, CALCIUM SULFATE, CITRIC ACID, DEXTROSE, FENNEL SEEDS, MALTODEXTRIN, GUAR GUM, SOY LECITHIN, SESAME FLOUR.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 4, 2026 | $4.99 | Santa Clara, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.