Olive Rose Rosemary Sourdough Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES (GREEN OLIVES, KALAMATA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, EXTRA VIRGIN OLIVE OIL), SOUR CULTURE, WHEAT BERRIES, RYE FLOUR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT STARCH, SALT, ROSEMARY, SEMOLINA, YEAST EXTRACT, YEAST, BARLEY FLOUR, ENZYMES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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